Win a deliciously healthy hamper of Japanese food from Yutaka. Celebrating the launch of the new noodles created by Ching-He Huang, British Taiwanese food writer and TV chef and Yutaka. These high-protein, gluten-free noodles make a lighter alternative to pasta. Made from organically grown soybeans, the noodles contain 44g of protein per 100g serving, are free from additives, low in sodium and high in fibre.
Yutaka means a 'good harvest' in Japanese and that's exactly the aim of the company: to create authentic Japanese food products made in the traditional way. Their ethos ensures their products are of the highest quality and feature a lot less additives compared with other brands on the market.
It also offers a fast-growing range of ingredients allowing people to make traditional and authentic Japanese food at home such as sushi, sauces, soups, rice, noodles and "easy to use"Â meal kits.