Splenda, the great tasting sugar alternative, is serving up a sweet treat by giving a reader and a friend the opportunity to win a masterclass with world-renowned celebrity chef and Celebrity Hunted winner Jean-Christophe Novelli.

This fantastic prize includes an exclusive, fun, hands-on ‘Cooking with Splenda’ French patisserie day on June 13, 2020 for our winner and a guest with the celebrity chef at his Hertfordshire academy. You will enjoy a champagne reception, delicious three-course lunch and a luxurious overnight stay at a manor house hotel with breakfast, plus a signed apron and recipe book!

During the day, Jean-Christophe will demonstrate the versatility and great taste of Splenda in some specially developed recipes. Splenda comes in sweet minis tablets and granulated form, which can be used spoon for spoon just like sugar, sprinkled over food or stirred into drink sand is great for cooking and baking over a wide range of temperatures and times.

Check out splenda.co.uk for hundreds of ideas and delicious low-calorie recipes. Splenda sweeteners contain sucralose, which is made from sugar but is a calorie-free and carbohydrate-free sweetener. The body does not recognise sucralose as a sugar and it does not affect blood glucose levels or insulin – making Splenda suitable for the whole family, including people with diabetes and those following a low-carb diet, as part of a healthy diet and lifestyle